EFFECT OF FEEDING DIFFERENT CULTIVARS OF LEUCAENA LEUCOCEPHALA ON RUMEN-BASED IN VITRO ANAEROBIC FERMENTATIONS

Effect of Feeding Different Cultivars of Leucaena leucocephala on Rumen-Based in vitro Anaerobic Fermentations

The leguminous forage shrub, Leucaena leucocephala, is one of the few nutritional options available to significantly improve beef productivity in Northern Australia.A mixed bacterial rumen inoculum for the detoxification of mimosine (present in Leucaena) and its toxic derivatives 3,4 DHP and 2,3 DHP has been produced in an anaerobic fermenter for t

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Proteomic analysis of egg production peak and senescence in the ovaries of Taihe black-boned silky fowl (Gallus gallus domesticus Brisson)

Abstract Background The Taihe black-boned silky fowl, a distinguished indigenous breed of chicken, is renowned for its dual utility in both traditional medicinal and culinary applications.However, the breed faces significant challenges due to its suboptimal reproductive capabilities and a notably brief egg-laying period, which have impeded its broa

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Category-specific visual responses: an intracranial study comparing gamma, beta, alpha and ERP response selectivity

The specificity of neural responses to visual objects is a major topic in visual neuroscience.In humans, functional magnetic resonance imaging (fMRI) studies have identified several regions of the occipital and temporal accles and shelvoke lobe that appear specific to faces, letter-strings, scenes, or tools.Direct electrophysiological recordings in

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